Cod fritters
Ingredients:
- 250 g of cod
- 200 g potatoes
- 1 onion
- 2 tablespoons parsley
- 4 eggs
- nutmeg
- Salt
- Pepper
Preparation:
- Put the cod in the water for 1 day by changing the water from time to time to clear the cod.
- Drain cod, clean cod, remove skin and bones.
- Cook the potatoes in water with the salt.
- Then puree.
- Mix the cod and mashed potatoes, add the parsley, onion, pepper and nutmeg.
- Add the eggs at the end in the mixture obtained previously.
- Finally, shape the cod fritters with 2 tablespoons.
- Fry in oil and serve hot.
This recipe comes from the site: http://www.recettes-portugaises.com/recettes/beignets-de-morue/
Pão de Ló
Ingredients:
- 250 g of sugar
- 150 g of flour
- 30 g of butter
- 7 eggs
- 1 pinch of salt
Preparation:
- Separate the whites from the yolks.
- In the yellow container, add a pinch of salt and sugar. Beat everything until a homogeneous mixture.
- Beat the egg whites, add them to the yolks, mix well (without breaking the egg whites), at the same time add the flour and mix gently.
- Butter the mold (with a hole in the middle, if you do not have this type of mold, take a simple mold).
- Pour the mixture into the mold and put in the oven at 150 ° C (thermostat 5) for 55 min.
- Cooking depends on your oven, to know if it is well cooked, to plant a knife in the middle of the cake (the blade must leave dry).
- If it tends to over-brown on the top, recover it with aluminum foil.
This recipe was produced by the CCL, on the occasion of the first workshop in collaboration with children.